How to Cook a Southern Omelet

Step-by-Step Guide

1. 1

   Step 1: Chop up any veggies or meats you'd like to add before you begin.

   Have everything ready before you turn on the pan.
2. 2

   Step 2: Crack 3 eggs into a bowl and beat them with a fork or whisk until the color is even.

   A bit of air in the mix will make for a lighter omelet. , When it's fairly warm, drop in a pat of butter or drizzle in a bit of oil and let that heat up. , This is a good opportunity to use up leftover bits of meat. , Cook until they are crisp-tender. ,, You can lift up the edge if you need to see how well done it is, but don't stir it.
   
   This is an omelet, not scrambled eggs. ,, Add more seasoning, if you wish. , Garnish with more cheese, sour cream, salsa, guacamole, and anything else you'd like. ,,
3. 3

   Step 3: Heat the pan empty over medium heat.

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   Step 4: Sauté any meats that haven't been cooked yet.

5. 5

   Step 5: Sauté the vegetables

6. 6

   Step 6: starting with those that need the most cooking.

7. 7

   Step 7: Add a bit of salt and a bit more pepper and pour in the eggs.

8. 8

   Step 8: Let the omelet cook for a while.

9. 9

   Step 9: Add any grated or sliced cheese you want.

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    Step 10: Flip the omelet and cook it on the other side.

11. 11

    Step 11: Slide the finished omelet onto a plate.

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    Step 12: Serve with your choice of side dishes.

13. 13

    Step 13: Finished.

Detailed Guide

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