How to Cook an Eggplant Omelette

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 375 °F (191 °C).

   If the eggplants are still too firm and resistant, bake for another 5-10 minutes.
   
   The eggplants will need to be soft enough to mash later. ,, One simple method is to use a knife to shallowly cut the skin around the top and peel it off in long strips with a fork and your fingers.
   
   The skin should come off easily.
   
   Be careful not to burn yourself if the eggplants are still hot. , If the flesh is still resistant and rubbery, then the eggplants were not baked long enough. ,,, Use the stem as a handle to dip the eggplants.
   
   Make sure that the vegetables are liberally coated with egg. ,,
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   Step 2: Bake the Asian eggplants

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   Step 3: on a baking sheet for 30-35 minutes or until the eggplants are soft.

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   Step 4: Remove the eggplants from the oven and allow them to cool until they are no longer too hot to touch.

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   Step 5: Peel off the eggplants' skins

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   Step 6: but make sure the stem stays attached.

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   Step 7: Mash the eggplants flat with a fork.

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   Step 8: Dash the eggplants with salt and pepper on both sides.

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   Step 9: Beat two eggs.

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    Step 10: Dip the eggplants in the beaten egg mixture.

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    Step 11: Fry the vegetables in a pan with vegetable oil

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    Step 12: pouring the remaining portion of the egg mixture over the eggplants.

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    Step 13: Serve hot and enjoy!

Detailed Guide

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