How to Cook Fennel

Step-by-Step Guide

1. 1

   Step 1: Wash the fennel.

   Wash your fennel under running tap water prior to cooking it.
   
   Move the fennel as necessary to rinse all parts of it.
   
   You should not use soap or detergent, as such products can cause indigestion if not completely washed off., After washing your fennel, use a sharp knife and cutting board to slice the fennel.
   
   To start, trim off the stems.
   
   You will not be using them for the cooking process, but you can set them aside to eat raw later.
   
   Cut the bulb in half.
   
   Then, cut the halves into quarters.
   
   Peel off any outer layers of the bulb that have wilted.
   
   Peel off any outer layers of the bulb that have wilted., If you're not going to use the fennel right away, loosely wrap it in plastic.
   
   Then, store the fennel in the crisper drawer in your refrigerator.
   
   You should use the fennel within a week.
2. 2

   Step 2: Cut your fennel.

3. 3

   Step 3: Store fennel properly between uses.

Detailed Guide

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