How to Make Whiskey Pork Chops

Step-by-Step Guide

1. 1

   Step 1: Pat the pork chops dry.

   Absorb any moisture with paper towels.
2. 2

   Step 2: Cut off any excess fat.

   Use a sharp knife to trim off fat that is on the sides or on the pork chops itself. , Sprinkle a generous amount of flour on the board and coat your meat with it.
   
   Season with salt and pepper, for taste. , Add the vegetable oil to the skillet. , Sear them for a few minutes and then repeat on the other side. , Remove the pork chops from the heat and drain the oil appropriately. , Add the other ingredients (except for the sour cream) in a medium bowl. , Cover the meat with the sauce, and allow everything to simmer for 50 minutes, covered. , Simmer for a few minutes and serve.
3. 3

   Step 3: Flour your cutting board.

4. 4

   Step 4: Preheat a large skillet over medium high heat.

5. 5

   Step 5: Brown the pork chops.

6. 6

   Step 6: Drain the oil.

7. 7

   Step 7: Make the mushroom sauce.

8. 8

   Step 8: Cook the pork chops with the mushroom sauce.

9. 9

   Step 9: Add the sour cream to the mixture.

Detailed Guide

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