How to Cook Low Fat Sausage Risotto

Step-by-Step Guide

1. 1

   Step 1: Begin by cutting vegetables.

   Get that out of the way.
2. 2

   Step 2: Cook your sausage links to about halfway done in a large

   ,,, Set aside.
   
   Set aside in fridge if you're a slow cook! , Return the pan of sausage to heat. , First broccoli, peppers if fresh, then artichokes, onions, garlic. ,, Sauté rice for 2 minutes before beginning to add your warm broth. , a few ladles worth at a time.
   
   Stirring and letting the rice absorb the liquid. , Continue adding broth.
   
   After 15 minutes taste your rice to determine doneness. ,,,,,
3. 3

   Step 3: high sides sauté pan.

4. 4

   Step 4: Cook covered for faster cooking and retention of moisture.

5. 5

   Step 5: Remove sausage from pan keeping fat emitted from sausage in the pan.

6. 6

   Step 6: Slice sausage into neat 1⁄4 inch (0.6 cm) slices.

7. 7

   Step 7: Warm your broth in a saucepan on medium heat.

8. 8

   Step 8: Add vegetables: Sauté vegetables in order of thickness.

9. 9

   Step 9: Season with a few pinches of salt and pepper.

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    Step 10: Cook for about five minutes then add your rice.

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    Step 11: Add the broth in stages.

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    Step 12: Halfway through the cooking of the rice

13. 13

    Step 13: add your partially cooked turkey sausage -- and add peppers if using frozen.

14. 14

    Step 14: Stop cooking when rice is firm

15. 15

    Step 15: yet tender.

16. 16

    Step 16: Remove fry pan from heat and mix in your spices (oregano

17. 17

    Step 17: rosemary).

18. 18

    Step 18: Let sit 2 minutes before serving.

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    Step 19: Sprinkle with grated Parmesan or provolone cheese.

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    Step 20: Finished.

Detailed Guide

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