How to Cook Ramen and Meatball Soup

Step-by-Step Guide

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   Step 1: Collect your ingredients.

   They are simple:
   Maruchan ramen and meatballs.
   
   Pre-cooked, frozen meatballs from a store like Costco work great.
   
   You can make your own meatballs with ground beef, but it will take a bit longer.
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   Step 2: Take the bowl which you intend to eat out of and fill it with water (this is how you measure how much water you need).

   ,, You are going to boil the water, but to save time... , If they are frozen, the earlier you put them in the water the better.
   
   Self-made meatballs may not hold together very well in boiling water, put them in last. ,,, To properly cook the noodles, you may need stir and get the meatballs on top of the noodles. ,,,
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   Step 3: Pour the water from the bowl into a pot which you place on the stove.

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   Step 4: Set the stove on high.

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   Step 5: Put the meatballs into the pot (2-7 meatballs work great depending on how much protein you want in your meal).

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   Step 6: Put in the broth (seasoning) from the ramen package.

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   Step 7: Stir the water and meatballs so the meatballs don't burn.

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   Step 8: Once the water is at a boil

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   Step 9: place the ramen noodles into the water.

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    Step 10: Continue to stir until the noodles are soft.

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    Step 11: Pour the ramen and meatballs into your bowl.

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    Step 12: Let cool and eat.

Detailed Guide

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