How to Make a Chicken Souped Up Ramen Noodle Stir Fry

Step-by-Step Guide

1. 1

   Step 1: Chop the celery and carrots.

   Set in medium bowl to keep together and out of the way.
2. 2

   Step 2: Defrost the chicken breasts.

   Cut the chicken into bite-sized pieces.
   
   Season as per preference. , Place these ingredient bowls on or by the stove. ,, Prepare ramen as per pack directions. , Place lid on pot to steam.
   
   Stir steaming ramen and vegetables occasionally for noodles not to stick to the bottom of the pan. , Continue cooking until most of the broth boils away for stir-fry consistency. ,,,
3. 3

   Step 3: Move all prepared ingredients into two separate bowls

4. 4

   Step 4: one for both vegetables

5. 5

   Step 5: and one for the chicken.

6. 6

   Step 6: Prepare skillet to cook seasoned chicken.

7. 7

   Step 7: Measure two cups of water for boiling the chicken ramen.

8. 8

   Step 8: Add the chopped vegetables into the boiling water and ramen noodles.

9. 9

   Step 9: Add the chicken ramen seasoning packet (1 or 2

10. 10

    Step 10: depending on preference).

11. 11

    Step 11: Add cooked chicken into cooked ramen and steamed vegetables

12. 12

    Step 12: and season again according to preference.

13. 13

    Step 13: Serve and enjoy.

14. 14

    Step 14: Substitute ingredients to vary recipe to personal preference.

Detailed Guide

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