How to Cook Stuffed Peppers
Gather your ingredients.,Preheat the oven to 350ºF (176ºC)., Cut the tops off 6 green bell peppers and remove the seeds., Boil the peppers for 5-7 minutes., Cook 2 lbs., Mix 2 cups of cooked long grain rice with the beef in the skillet., Sauté the...
Step-by-Step Guide
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Step 1: Gather your ingredients.
Here's what you'll need to make beef stuffed peppers: 8 green bell peppers 1 tbsp. olive oil 1/2 cup chopped onion 1/2 cup chopped celery 8 oz. tomato sauce 1 crushed clove garlic 1/2 tsp. oregano 1/2 tsp. basil 2 tsp. salt 1 tsp. pepper 1 slightly beaten egg
1.5 tsp.
Worcestershire Sauce 2 lbs. lean ground beef 2 cups cooked long grain rice 1 cup cheddar cheese -
Step 2: Preheat the oven to 350ºF (176ºC).
, Use a narrow sharp knife to do this carefully.
Make sure the peppers are washed before you cook them., Fill a pot with water and the peppers and wait for it to boil.
Then, place it on medium heat.
This will be enough to slightly boil the peppers.
They'll get even softer in the oven. , of brown beef in a skillet with 1 tbsp. of olive oil.
Stir often until it becomes browned all over and completely cooked.
Drain out all of the grease with a strainer and put the meat back in the skillet and set it aside.
Mix in the long grain rice and mix it as thoroughly as possible. , Mix the ingredients thoroughly and set the skillet aside., Sauté 1/2 cup of chopped onion and 1 crushed clove of garlic until the onion is translucent., Add 1/2 tsp. of oregano, 1/2 tsp. of basil, 2 tsp. of salt, and 1 tsp. of pepper to the skillet.
Keep an eye on the mixture to make sure that the onion and garlic don't burn. , Worcestershire sauce in a bowl.
Sprinkle the ingredients with salt and pepper to taste.
Mix the ingredients until they're completely combined. , Mix these ingredients until they're completely combined., Stuff them with the mixture until they're completely filled.,,, Cook them until the cheese is completely melted.
Then remove the pan from the heat and let the peppers cool for at least 5 minutes., Eat these tasty stuffed peppers while they're hot. -
Step 3: Cut the tops off 6 green bell peppers and remove the seeds.
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Step 4: Boil the peppers for 5-7 minutes.
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Step 5: Cook 2 lbs.
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Step 6: Mix 2 cups of cooked long grain rice with the beef in the skillet.
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Step 7: Sauté the garlic and onions in a new skillet for 3-4 minutes.
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Step 8: Add the oregano
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Step 9: and pepper to the skillet and simmer it for 8-10 minutes.
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Step 10: Mix 1 raw egg and 1.5 tsp.
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Step 11: Mix the egg mixture and the stuffing mixture together.
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Step 12: Stuff the peppers with the mixture.
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Step 13: Place them in a pan and put it in the oven for 55 minutes.
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Step 14: Sprinkle 1 cup of cheddar cheese over the peppers.
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Step 15: Cook them for 10 more minutes.
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Step 16: Serve.
Detailed Guide
Here's what you'll need to make beef stuffed peppers: 8 green bell peppers 1 tbsp. olive oil 1/2 cup chopped onion 1/2 cup chopped celery 8 oz. tomato sauce 1 crushed clove garlic 1/2 tsp. oregano 1/2 tsp. basil 2 tsp. salt 1 tsp. pepper 1 slightly beaten egg
1.5 tsp.
Worcestershire Sauce 2 lbs. lean ground beef 2 cups cooked long grain rice 1 cup cheddar cheese
, Use a narrow sharp knife to do this carefully.
Make sure the peppers are washed before you cook them., Fill a pot with water and the peppers and wait for it to boil.
Then, place it on medium heat.
This will be enough to slightly boil the peppers.
They'll get even softer in the oven. , of brown beef in a skillet with 1 tbsp. of olive oil.
Stir often until it becomes browned all over and completely cooked.
Drain out all of the grease with a strainer and put the meat back in the skillet and set it aside.
Mix in the long grain rice and mix it as thoroughly as possible. , Mix the ingredients thoroughly and set the skillet aside., Sauté 1/2 cup of chopped onion and 1 crushed clove of garlic until the onion is translucent., Add 1/2 tsp. of oregano, 1/2 tsp. of basil, 2 tsp. of salt, and 1 tsp. of pepper to the skillet.
Keep an eye on the mixture to make sure that the onion and garlic don't burn. , Worcestershire sauce in a bowl.
Sprinkle the ingredients with salt and pepper to taste.
Mix the ingredients until they're completely combined. , Mix these ingredients until they're completely combined., Stuff them with the mixture until they're completely filled.,,, Cook them until the cheese is completely melted.
Then remove the pan from the heat and let the peppers cool for at least 5 minutes., Eat these tasty stuffed peppers while they're hot.
About the Author
Jeffrey Murray
Creates helpful guides on lifestyle to inspire and educate readers.
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