How to Cook Sweet Potato and Sago Dessert

Step-by-Step Guide

1. 1

   Step 1: Wash the sweet potatoes with running water

   Then, cut into bite size cubes.
   
   Put sweet potatoes aside in a bowl/plate. ,,, After sweet potatoes have been cooked for 10 minutes, add the sago and cook for another 5 minutes.
   
   Stir it well. , If not, cook till sago becomes transparent. , Stir in a teaspoon of sugar at a time, tasting every now and then. ,
2. 2

   Step 2: then peel off the skins with peeler and wash again.

3. 3

   Step 3: Cut the sweet potatoes' ends off and discard them.

4. 4

   Step 4: Pour water and Pandan leaves into the pot and let it boil.

5. 5

   Step 5: Add the sweet potatoes and cook it for 10 minutes

6. 6

   Step 6: keeping a lid on the pot.

7. 7

   Step 7: Wash the sago in a bowl and rinse.

8. 8

   Step 8: Check that the sago is fully transparent.

9. 9

   Step 9: Sweeten to taste.

10. 10

    Step 10: Turn off the heat and let it cool down for at least 10 minutes before serving.

Detailed Guide

About the Author