How to Cook with Kumquats

Step-by-Step Guide

1. 1

   Step 1: Finely chop the kumquats and oranges.

   Slice 24 kumquats and 2 oranges, while seeding the oranges as well., The measurement will vary depending on the size of the kumquats and oranges.,, Let the fruit and water stand in a cool place for 12 hours, or even overnight., Then, reduce the heat and let the fruit simmer until the rinds are very tender.,,, Juice two lemons to make this amount of lemon juice.
   
   Stir the ingredients together., Boil the mixture and stir occasionally until the mixture begins to look like gel
   -- this will happen when the temperature of the marmalade reaches 222ºF (105ºC)., Skim off any foam that rose to the surface., Leave at least 1/2 inch (1.25 cm) of headspace in each jar and then seal the jars., Enjoy this tasty kumquat marmalade on wheat bread, over fruit, or on its own.
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   Step 2: Measure the fruit in measuring cups.

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   Step 3: Add 3 cups of water per each cup of fruit.

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   Step 4: Cool the fruit and water.

5. 5

   Step 5: Bring the fruit mixture to a boil.

6. 6

   Step 6: Remove the fruit from the heat and measure it again.

7. 7

   Step 7: Add one cup of sugar to the pot for every cup of fruit.

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   Step 8: Add 1/4 cup of lemon juice to the mix.

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   Step 9: Return the fruit to a pan and bring it to a boil again.

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    Step 10: Remove from the heat.

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    Step 11: Transfer the mixture into several jars.

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    Step 12: Serve.

Detailed Guide

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