How to Enjoy Royal Bread

Bake the royal bread., Make dough with these provided you use fresh milk instead of water while kneading. , After the dough is made, cover it with a cloth in a tray and leave it for about 20 minutes. , Shape it to bread and bake inside an oven just...

13 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Bake the royal bread.

    Take wheat flour, a little yeast, little banana, dried apples, minute pieces of strawberries, very little mango juice, very little orange juice, some colorful cherries and a little salt.
  2. Step 2: Make dough with these provided you use fresh milk instead of water while kneading.

    ,,, Further divide the slices into half. , Make a thick sugar syrup by cooking it in high flame.

    Then, pour this syrup into a large open utensil. ,,, Garnish with crystallized sugar/honey & sliced coconut's flesh(known as bhura in India). ,
  3. Step 3: After the dough is made

  4. Step 4: cover it with a cloth in a tray and leave it for about 20 minutes.

  5. Step 5: Shape it to bread and bake inside an oven just as a real bread (sweet smell will start coming after the bread is baked).

  6. Step 6: Take your bread out and cut into slices.

  7. Step 7: Take a pan and put sugar into it and add little less than(AMOUNT OF SUGAR)of water.

  8. Step 8: In the same pan

  9. Step 9: heat and melt butter or ghee(Indian salt less butter) and shallow fry your bread slices into it till golden brown.

  10. Step 10: Put these fried bread slices into the sweet syrup for about an hour or half for bread to soak the syrup completely.

  11. Step 11: Take out the bread slices and spread onto a plate.

  12. Step 12: eat and enjoy the delicious

  13. Step 13: healthy and royal breakfast!

Detailed Guide

Take wheat flour, a little yeast, little banana, dried apples, minute pieces of strawberries, very little mango juice, very little orange juice, some colorful cherries and a little salt.

,,, Further divide the slices into half. , Make a thick sugar syrup by cooking it in high flame.

Then, pour this syrup into a large open utensil. ,,, Garnish with crystallized sugar/honey & sliced coconut's flesh(known as bhura in India). ,

About the Author

J

Joan Johnson

Joan Johnson has dedicated 13 years to mastering lifestyle and practical guides. As a content creator, Joan focuses on providing actionable tips and step-by-step guides.

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