How to Grill Halibut

Step-by-Step Guide

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   Step 1: Go to your local supermarket or fish market and purchase halibut steaks.

   Look for steaks that appear solid without a fishy smell, and keep in mind that thicker steaks take longer to grill.
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   Step 2: Choose your seasonings or marinades.

   Halibut steaks go well with just about any herbs or spices, so you can season them as preferred.
   
   A tasty marinade can be easily made with lemon or lime juice, parsley, pepper, oil and other desired seasonings. , Grilled halibut turns out moist and tender when allowed to soak in marinade in the refrigerator for an hour prior to grilling.
   
   If you prefer not to use a marinade, baste each side of your halibut steaks with oil before you put them on the grill. , Vegetable, canola or olive oil are good choices for grilling halibut.
   
   Be sure to add more oil if the grill dries out before your halibut steaks are ready, especially if you choose not to use a marinade. , If your halibut steaks are thicker than 1 inch (2.5 cm), grill them up to 15 minutes on each side. ,,,
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   Step 3: Marinate or oil your halibut steaks.

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   Step 4: Prepare your grill surface by lightly covering it with cooking oil.

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   Step 5: Cook your halibut steaks 7 to 10 minutes on each side on a medium-high heated grill.

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   Step 6: Baste your halibut steaks with marinade or oil during grilling to keep them moist and juicy.

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   Step 7: Check to see if your grilled halibut is done by flaking it with a fork.

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   Step 8: Serve hot off the grill with a garnish of fresh lemon or favorite sauce.

Detailed Guide

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