How to Make a Cake Roll and Pudding Dessert

Take a small bowl, dump both bottles of whipped cream into it., Whisk the whipped cream until it bubbles up. , Cut the cake rolls and put them into another bowl. , Put the first layer of whipped cream and then a layer of cake rolls., Keep doing it...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Take a small bowl

    (finish the layer of cake) , The topmost layer must always be the cream! , If you are using strawberries, you may cut them into half, or wash them or remove the stalks and hulls. , Put the chocolates in a vertical direction.

    Put the strawberries in a horizontal direction. ,, Now you can chop and eat!
  2. Step 2: dump both bottles of whipped cream into it.

  3. Step 3: Whisk the whipped cream until it bubbles up.

  4. Step 4: Cut the cake rolls and put them into another bowl.

  5. Step 5: Put the first layer of whipped cream and then a layer of cake rolls.

  6. Step 6: Keep doing it until your cake and cream are over.

  7. Step 7: Break your bars of chocolate into triangles

  8. Step 8: cut if required.

  9. Step 9: Put the decorative chocolate and/or strawberries on the cake and cream.

  10. Step 10: Keep it in the fridge for 5 hours.

Detailed Guide

(finish the layer of cake) , The topmost layer must always be the cream! , If you are using strawberries, you may cut them into half, or wash them or remove the stalks and hulls. , Put the chocolates in a vertical direction.

Put the strawberries in a horizontal direction. ,, Now you can chop and eat!

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M

Melissa Wilson

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