How to Make a Choc Orange Pudding in the Microwave

Step-by-Step Guide

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   Step 1: Grease a 20 centimeter (7.9 in) casserole glass bowl or other suitable microwavable bowl.

   Stir well. ,, Mix well. ,, The sauce is added to the pudding batter before cooking.
   
   It won't mix into the batter but it will form a moist outer layer that slightly seeps into the cooked pudding and creates a lovely, gooey sauce. , Stir well to combine. , Don't stir it! The sauce will settle on top on its own; if stirred, it'll combine with the batter, which you don't want happening. , Or, put a suitable lid (glass) on top. , Cook the pudding on high for 7 minutes.
   
   Remove when cooked, and let it stand for 5 minutes. , Scoop into serving bowls, making sure to get sufficient sauce for each pudding portion.
   
   Eat and enjoy!
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   Step 2: Sift together the flour and cocoa powder in a mixing bowl.

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   Step 3: Add the sugar

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   Step 4: milk and vanilla essence (extract).

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   Step 5: Melt the butter in a separate small bowl in the microwave at "medium" (505) for 1 minute.

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   Step 6: Pour the melted butter to the bowl with the pudding batter.

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   Step 7: Spread the pudding batter into the casserole bowl.

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   Step 8: Make the sauce.

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   Step 9: Mix the cocoa powder

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    Step 10: orange juice

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    Step 11: brown sugar and water in a jug (or other container with a pouring lip).

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    Step 12: Pour the sauce evenly over the pudding batter.

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    Step 13: Cover the glass bowl with a piece of cling wrap (plastic food wrap suitable for the microwave).

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    Step 14: Place the pudding into the microwave oven.

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    Step 15: Serve.

Detailed Guide

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