How to Make a Crock Pot Marble Cake
Place the pre-made chocolate cake mix into one large mixing bowl., Place the pre–made vanilla cake mix into one large mixing bowl., Apply non–stick cooking spray in the crock pot, and pour the chocolate cake mix inside. , Add the vanilla cake mix...
Step-by-Step Guide
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Step 1: Place the pre-made chocolate cake mix into one large mixing bowl.
Use a whisk to break up lumps within the mix, until smooth.
Add 1 ¼ cups of water, ⅓ cup of vegetable oil, 3 large eggs and 3 ounces (85g) of sour cream into the cake mix.
Use the whisk to mix the ingredients in the large bowl until the batter is smooth and free of lumps. -
Step 2: Place the pre–made vanilla cake mix into one large mixing bowl.
Use the whisk to break up the lumps in the mix, until smooth.
Add 1 ⅓ cups of water, ⅓ cup of vegetable oil, 3 large eggs and 3 ounces (85g) of sour cream into the cake mix.
Use the whisk to mix the ingredients in the large bowl until the batter is smooth and free of lumps. ,, Using a thin knife, slowly mix the batters together in a swirl-like motion. , Leave to bake until the cake mix has become moist,spongy and the top is a light brown. ,, If the bowl is non-removable, rotate the crock pot upside with help from someone else, to remove the cake.
Place the cake on a plate with a large surface. ,, -
Step 3: Apply non–stick cooking spray in the crock pot
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Step 4: and pour the chocolate cake mix inside.
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Step 5: Add the vanilla cake mix into the crock pot.
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Step 6: Turn the crock pot on high for 4 hours
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Step 7: or on low for 6-8 hours.
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Step 8: Turn the crock pot off and let the cake sit for about 45 to 60 minutes
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Step 9: to allow the cake adequate time to cool and settle.
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Step 10: Take out the removable bowl containing the cake.
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Step 11: Frost and decorate your crock pot cake and enjoy.
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Step 12: Finished.
Detailed Guide
Use a whisk to break up lumps within the mix, until smooth.
Add 1 ¼ cups of water, ⅓ cup of vegetable oil, 3 large eggs and 3 ounces (85g) of sour cream into the cake mix.
Use the whisk to mix the ingredients in the large bowl until the batter is smooth and free of lumps.
Use the whisk to break up the lumps in the mix, until smooth.
Add 1 ⅓ cups of water, ⅓ cup of vegetable oil, 3 large eggs and 3 ounces (85g) of sour cream into the cake mix.
Use the whisk to mix the ingredients in the large bowl until the batter is smooth and free of lumps. ,, Using a thin knife, slowly mix the batters together in a swirl-like motion. , Leave to bake until the cake mix has become moist,spongy and the top is a light brown. ,, If the bowl is non-removable, rotate the crock pot upside with help from someone else, to remove the cake.
Place the cake on a plate with a large surface. ,,
About the Author
Brandon Murphy
Specializes in breaking down complex DIY projects topics into simple steps.
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