How to Make a Fruit Cake (with Chocolate Biscuits)

Step-by-Step Guide

1. 1

   Step 1: Find a glass bowl.

   Rub a little layer of melted butter around the sides and across the base.
   
   This helps stop the cake from sticking to the base and sides.
2. 2

   Step 2: Crush some chocolate biscuits.

   Make a layer of crushed biscuits inside the bowl.
   
   To crush the biscuits, place them inside a resealable bag and roll a rolling pin over the top.
   
   Simply tip the crumbs out of the bag and into the bowl. , You can use one kind of fruit, or a variety of mixed fruits.
   
   Use the chopped fruits to make another layer on the top of the biscuit layer. , Add a little bit of melted butter and strawberry or red colour. ,,, Firm down with the back of a large spoon. , Refrigerate it for 20 minutes. , Once chilled, your cake is ready to eat.
   
   Cut into slices and enjoy.
3. 3

   Step 3: Chop the fresh fruits into small pieces.

4. 4

   Step 4: Pour fresh cream into another bowl.

5. 5

   Step 5: Whip the cream for at least 5 minutes

6. 6

   Step 6: until firm.

7. 7

   Step 7: Spoon the whipped cream on the layers of cake.

8. 8

   Step 8: Add one more layer of crushed biscuits.

9. 9

   Step 9:  Place the cake in the fridge.

10. 10

    Step 10: Serve.

Detailed Guide

About the Author