How to Make a German Chocolate Cake Martini

Step-by-Step Guide

1. 1

   Step 1: Fill a small saucer with chocolate syrup.

   Measure about a tablespoon of white frosting and make sure it's towards the edges.
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   Step 2: Add shredded coconut to another small saucer.

   Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. , As you lift up the glass, gently swirl it to make a more cleaner appearance. , Gently roll the rim in it, using the chocolate syrup as an adhesive. , Fill it about halfway with ice. ,, Secure the lid on and vigorously shake it for a few seconds.
   
   You will know when the contents are cold when you see condensation building up on the outside of the shaker. , Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass. ,
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   Step 3: Dip the glass rim into the chocolate syrup.

4. 4

   Step 4: Dip the glass rim into the coconut.

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   Step 5: Add crushed ice to a cocktail shaker.

6. 6

   Step 6: Measure and pour the ingredients into the shaker.

7. 7

   Step 7: Shake the contents.

8. 8

   Step 8: Strain the contents.

9. 9

   Step 9: Garnish the martini.

Detailed Guide

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