How to Make a Gluten Free Pancake Pie

Step-by-Step Guide

1. 1

   Step 1: Prepare your batter and fillings.

   This method works best with batter that has about the same thickness as tomato sauce––if your batter is too thick or thin, add a little extra water or gluten free flour respectively.
2. 2

   Step 2: Grease and preheat your pie iron/taiyaki pan.

   , Residual heat from the pan should cook the batter a little creating a barrier to keep your filling from sinking through later. ,,,,,
3. 3

   Step 3: With the heat off

4. 4

   Step 4: half fill your pan with pancake batter.

5. 5

   Step 5: Place a few spoonfuls of filling in the middle of the batter.

6. 6

   Step 6: Cover your filling with more pancake batter.

7. 7

   Step 7: Close the pan

8. 8

   Step 8: flip it over and put it on the heat.

9. 9

   Step 9: Cook on medium heat

10. 10

    Step 10: turning occasionally

11. 11

    Step 11: for about five minutes or until it is golden brown on both sides.

12. 12

    Step 12: Serve immediately or allow to cool and freeze to eat another day.

Detailed Guide

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