How to Make a Salmon Mousse

Step-by-Step Guide

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   Step 1: Assemble all your ingredients and kitchen utensils.

   If you're using smoked salmon flakes, make sure they're small enough.
   
   You shouldn't find lumps in the mousse; it should have a light and airy consistency. , You can test this by seeing what happens if you take a spoonful out of the bowl.
   
   If the cream settles back in, you need to whip it some more. , Then remove the pan from the heat. ,,,,, If you move it, the shape of the mousse might be affected, which could lead to a less visually pleasing dish. , If you've used a mold, place a serving plate upside-down on top of the mold, then turn the mold over carefully.
   
   This way, the salmon mousse should settle onto the serving plate without losing its shape. ,,
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   Step 2: Let the gelatine soak in a bowl of cold water for a minimum of ten minutes.

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   Step 3: Chop the smoked salmon and dill into tiny pieces using a sharp knife and chopping board.

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   Step 4: Whip the full fat cream in a bowl until it's sufficiently thick.

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   Step 5: Heat the lemon juice in a pan on the stove until it simmers.

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   Step 6: Remove the gelatin leaves from the cold water and mix them in with the heated lemon juice.

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   Step 7: Add the other ingredients and stir them in lightly.

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   Step 8: Rinse a glass or ceramic bowl or mold.

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   Step 9: Pour the mixture into the bowl and cover it with cling wrap.

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    Step 10: Place the bowl in the fridge and let it sit for at least 12 hours without being disturbed.

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    Step 11: Remove the salmon mousse from the fridge to garnish it and prepare for serving.

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    Step 12: Decorate the mousse with prawns

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    Step 13: fresh dill

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    Step 14: or any other decoration of your choice.

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    Step 15: Serve the mousse with rye bread or boiled potatoes.

Detailed Guide

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