How to Make a Spicy Tanduri Chicken Paratha
Boil the chicken pieces for thirty minutes or until cooked to the bone., Put the chicken in a pot., Add a little oil just so the chicken does not stick to the bottom., Make a green paste while the chicken is cooking., Put the parathas in a frying...
Step-by-Step Guide
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Step 1: Boil the chicken pieces for thirty minutes or until cooked to the bone.
Add the red chilli powder, salt, sugar, black pepper, shredded cheese, white soda and vinegar. , Stir well and heat until the spices are fully cooked. , Use 1 tomato, green chillies, a bunch of mint and coriander, 1 teaspoon salt, 1 teaspoon vinegar.
Grind or blend the ingredients until you have a thick, rich, green paste. , Put 1 teaspoon butter on the paratha and cook it until it is fluffy and gold. , Put your cooked tandoori chicken inside it with any fillings you desire. ,, -
Step 2: Put the chicken in a pot.
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Step 3: Add a little oil just so the chicken does not stick to the bottom.
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Step 4: Make a green paste while the chicken is cooking.
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Step 5: Put the parathas in a frying pan.
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Step 6: Apply some butter on the paratha.
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Step 7: Put some green paste on top of the chicken and roll it up.
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Step 8: Your roll is ready.
Detailed Guide
Add the red chilli powder, salt, sugar, black pepper, shredded cheese, white soda and vinegar. , Stir well and heat until the spices are fully cooked. , Use 1 tomato, green chillies, a bunch of mint and coriander, 1 teaspoon salt, 1 teaspoon vinegar.
Grind or blend the ingredients until you have a thick, rich, green paste. , Put 1 teaspoon butter on the paratha and cook it until it is fluffy and gold. , Put your cooked tandoori chicken inside it with any fillings you desire. ,,
About the Author
Katherine Flores
Katherine Flores specializes in education and learning and has been creating helpful content for over 3 years. Katherine is committed to helping readers learn new skills and improve their lives.
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