How to Make a Vegan Avocado Chocolate Cake

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Line or grease the cake pan.
2. 2

   Step 2: Add the flour

   Mix to combine. , Mix thoroughly. , Mix in the mashed avocado gradually. , Stir to combine. , Stir together. , Remove any leftover batter from the bowl and smooth the top with a spatula. , Bake for 25-30 minutes, or until a skewer inserted in the cake comes out clean. , Allow to cool in the pan for 5 minutes.
   
   Then tip onto a wire cooling rack lined with baking paper. , Simply sprinkling icing sugar over the top and adding flaked almonds makes a very effective look.
   
   You can also ice with avocado-based icing.
3. 3

   Step 3: baking powder

4. 4

   Step 4: and baking soda to the mixing bowl.

5. 5

   Step 5: Add the ground hazelnuts.

6. 6

   Step 6: In the other mixing bowl

7. 7

   Step 7: add the vegetable oil

8. 8

   Step 8: vinegar and vanilla.

9. 9

   Step 9: Add the sugar to the bowl of wet ingredients.

10. 10

    Step 10: Pour the wet ingredients into the dry ingredients bowl.

11. 11

    Step 11: Pour the batter into the prepared cake pan.

12. 12

    Step 12: Place in the oven.

13. 13

    Step 13: Remove from the oven.

14. 14

    Step 14: Ice when cooled.

Detailed Guide

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