How to Make an Eggless Chocolate Yogurt Cake
Mix the maida/all purpose flour, cocoa powder, baking powder and baking soda in the first bowl. , Oil a glass bowl., Mix the first bowl into the second bowl well with a egg beater for 5 to 6 minutes., Pour the batter into the oiled bowl., Take out...
Step-by-Step Guide
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Step 1: Mix the maida/all purpose flour
Pour in the curd/yogurt, sugar and oil., Do not forget to switch off it in between, for 15 seconds after every 60 seconds.
This will help you to avoid creating lumps in the batter., Put in the microwave and set the timer to 6 minutes., Put the cake on a cooling rack so it loses its heat., After the cake cools down, take it out and it's ready to eat. -
Step 2: cocoa powder
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Step 3: baking powder and baking soda in the first bowl.
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Step 4: Oil a glass bowl.
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Step 5: Mix the first bowl into the second bowl well with a egg beater for 5 to 6 minutes.
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Step 6: Pour the batter into the oiled bowl.
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Step 7: Take out the bowl when it's baked.
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Step 8: Serve.
Detailed Guide
Pour in the curd/yogurt, sugar and oil., Do not forget to switch off it in between, for 15 seconds after every 60 seconds.
This will help you to avoid creating lumps in the batter., Put in the microwave and set the timer to 6 minutes., Put the cake on a cooling rack so it loses its heat., After the cake cools down, take it out and it's ready to eat.
About the Author
Justin Gonzalez
A passionate writer with expertise in creative arts topics. Loves sharing practical knowledge.
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