How to Make Apricot Surprise Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 160ºC/325ºF (fan bake)

   Beat well using an electric mixer or a wooden spoon.
   
   It is ready when it turns pale and creamy. , Add the milk gradually to liquefy.
   
   The batter is ready when it is creamy. , Drop a teaspoonful of apricot jam into each cupcake and finish of with the last quarter of batter for each cupcake. , Bake for 20-25 minutes.
   
   The cake is ready when a toothpick inserted into comes out clean but avoid the jammy centre. , Place on a wire cooling rack.
   
   Ice if wished.,
2. 2

   Step 2: about 10-20ºC higher for conventional.

3. 3

   Step 3: Line the muffin pan with paper cupcake cases.

4. 4

   Step 4: Mix the butter

5. 5

   Step 5: sugar and vanilla in a bowl.

6. 6

   Step 6: Add the eggs one at a time and fold in the sifted dried ingredients.

7. 7

   Step 7: Fill each cupcake case three quarters of the way with the batter.

8. 8

   Step 8: Place in the oven.

9. 9

   Step 9: Remove from the oven.

10. 10

    Step 10: Finished.

Detailed Guide

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