How to Make Baked Apples and Pears with Chocolate Orange Sauce

Step-by-Step Guide

1. 1

   Step 1: Place the chocolate into a double boiler or a bowl on top of a saucepan.

   Melt the chocolate slowly, stirring it.
   
   You may need to top up the water to prevent the chocolate sauce from burning.
   
   You can add 1 tablespoon of syrup and 1 oz of softened, cubed butter or margarine for extra glossiness.
   
   This is optional.
2. 2

   Step 2: Peel the oranges.

   Remove the seeds and pith.
   
   Place the orange flesh into a blender. ,, Transfer the pulp to the melted chocolate and mix to combine and form the chocolate orange sauce. ,,, Place in the oven and bake for 25 minutes.
   
   Check the fruit during baking to ensure it is cooking well.
   
   It will be ready when it is hot, soft and naturally sweet. , Place one piece of fruit per person into a little glass bowl. , Then pour the moreish chocolate orange sauce over each piece of fruit. , This dessert can be served with cream, ice cream or homemade shortbread.
3. 3

   Step 3: Add the sugar and cold iced water.

4. 4

   Step 4: Blend to a smooth

5. 5

   Step 5: liquid pulp.

6. 6

   Step 6: Preheat the oven to 180ºC/350ºF.

7. 7

   Step 7: Wash the apples and pears.

8. 8

   Step 8: Place the apples and pears on a baking tray.

9. 9

   Step 9: Remove from the oven.

10. 10

    Step 10: Sprinkle each piece of fruit with cinnamon.

11. 11

    Step 11: Serve.

Detailed Guide

About the Author