How to Make Baking Soda Naan on a Griddle

Step-by-Step Guide

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   Step 1: Sift together the all purpose floor

   Mix well. , Mix well. , This is done to ensure that you get soft (but not sticky) dough.
   
   Only add sufficient water to soften. ,, Cover and keep aside in a warm place for about 3 hours. , Take a big lemon-sized ball of dough and roll it on a flat, lightly floured-surface.
   
   Aim for the teardrop/pear shape.
   
   It should not be too thin nor too thick, ideally less than 1⁄4 inch (0.6 cm) in thickness. , When the griddle is hot enough, put the rolled naan on it.
   
   When bubbles form on the naan, turn it over and cook on the other side as well. , Immediately apply butter or ghee all over the naan. , Serve it hot with any gravy-based Indian side dish.
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   Step 2: baking soda and salt.

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   Step 3: In a mixing bowl

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   Step 4: add the cooking oil to the sifted floor mixture.

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   Step 5: Add the yogurt to the flour.

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   Step 6: Add lukewarm water little by little.

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   Step 7: Knead the dough well on a flat

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   Step 8: lightly floured surface.

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   Step 9: Apply a little oil to the dough.

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    Step 10: After three hours

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    Step 11: the dough is ready for use.

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    Step 12: Heat the griddle.

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    Step 13: Remove from the griddle.

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    Step 14: Garnish the naan with chopped cilantro.

Detailed Guide

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