How to Make Banana Bread Pudding

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

   Spread the bread cubes around a pre-greased 2-quart casserole dish.
   
   Lightly push them down and drizzle the melted butter on top. , Combine the milk, beaten eggs, sugar, nutmeg, cinnamon, vanilla, and salt in a medium bowl.
   
   Fold in the bananas, making sure you don't break any of the slices. , Distribute the mixture around the pan.
   
   Ensure that all of the bread pieces are soaked by lightly pushing them down with a fork. , Put it in the oven for 40 minutes.
   
   Check the bread by sticking a toothpick in and pulling it out clean. , Place a small saucepan over medium high heat and allow the butter to melt. , Whisk the mixture constantly to avoid burning. , Continue cooking for a minute and then remove from the heat. ,, Drizzle the sauce on top of warm servings of the bread pudding.
2. 2

   Step 2: Prepare the bread layer.

3. 3

   Step 3: Make the mixture.

4. 4

   Step 4: Pour the mixture over the bread.

5. 5

   Step 5: Bake the mixture.

6. 6

   Step 6: Melt the butter.

7. 7

   Step 7: Add the remaining sauce ingredients

8. 8

   Step 8: except the vanilla.

9. 9

   Step 9: Allow the mixture to come to a boil.

10. 10

    Step 10: Measure and pour the vanilla in.

11. 11

    Step 11: Serve the bread pudding.

Detailed Guide

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