How to Make Belgian Beef Stew
Season the meat with pepper and salt., Sear your meat., Add a large amount of butter to the large pot. , Add the onions., Add the meat, but make sure to leave the meat juice behind in the bowl. , Add the flour, laurel leaves, thyme, and crushed...
Step-by-Step Guide
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Step 1: Season the meat with pepper and salt.
Take a large pot and add a fair amount of butter and a bit olive oil.
Once your butter has melted, add the meat and sear it.
Then take it out and place it in a separate bowl. ,, Let them sweat for about 30 seconds ,, Give it all a good stir. ,, Pour the beer in the mixture, add the meat juice you had left over, and finally pour in the beef stock.
Add as much as you need to let the meat go below the fluid surface. , Then lower the heat and place a lid on top with a little opening. , Give it another good stir and replace the lid, with a small opening. ,, -
Step 2: Sear your meat.
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Step 3: Add a large amount of butter to the large pot.
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Step 4: Add the onions.
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Step 5: Add the meat
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Step 6: but make sure to leave the meat juice behind in the bowl.
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Step 7: Add the flour
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Step 8: laurel leaves
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Step 9: and crushed garlic
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Step 10: one by one.
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Step 11: Place the piece of bread right in the middle.
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Step 12: Add liquid.
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Step 13: Wait until it starts boiling.
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Step 14: Let it simmer until the piece of bread gains volume.
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Step 15: Let it simmer for a bout 40 minutes
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Step 16: the more the better!
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Step 17: Finished.
Detailed Guide
Take a large pot and add a fair amount of butter and a bit olive oil.
Once your butter has melted, add the meat and sear it.
Then take it out and place it in a separate bowl. ,, Let them sweat for about 30 seconds ,, Give it all a good stir. ,, Pour the beer in the mixture, add the meat juice you had left over, and finally pour in the beef stock.
Add as much as you need to let the meat go below the fluid surface. , Then lower the heat and place a lid on top with a little opening. , Give it another good stir and replace the lid, with a small opening. ,,
About the Author
Isabella Thomas
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