How to Make Boneless Chicken Breast Into Steaks

Step-by-Step Guide

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   Step 1: If the pieces you purchased are thick

   Place on a large plate. , Add salt to your taste and mix up carefully.
   
   Pour into a second plate/platter. , You can add more later if you need. , Preheat on high for about 2-3 minutes prior to frying, being careful to not burn the oil. , Then press it into the breadcrumbs and turn it over, coating both sides well with the breadcrumbs. ,, "7.5-8" on dial, if it's an electric range) to prevent burning. Place several of the coated pieces on the fry pan and start frying.  , The time of frying required for each side is approximately 8 minutes on medium heat, depending on the temperature.
   
   Keep a close watch on the cooking progress. , They will look much prettier than shown in the picture.  ,
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   Step 2: grab a very sharp knife and split each piece lengthwise

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   Step 3: not quite cutting all the way through

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   Step 4: and then opening it out flat (called a "butterfly-steak" cut)

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   Step 5: having the cut pieces equally sized would be a nice touch.

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   Step 6: After you cut the chicken breast

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   Step 7: wash and  tenderize each piece.

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   Step 8: Beat the eggs.

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   Step 9: Pour approximately 1/2 cup of the breadcrumbs (or such) into the third (flat) plate.

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    Step 10: Pour the olive oil into the frying pan.

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    Step 11: Place each side of a breast piece in the egg mixture.

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    Step 12: Repeat the same process for each breast piece.

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    Step 13: Turn the heat down to medium (approx.

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    Step 14: When one side of any piece seems browned

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    Step 15: flip it over and fry the other side.

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    Step 16: Remove from the heat and serve.

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    Step 17: Serve your final recipe with tomato sauce

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    Step 18: if desired.

Detailed Guide

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