How to Make Cake Mix Cookies
Preheat oven to 350ºF (180ºC)., Combine cake mix, 2 eggs, and 1/2 cup of vegetable oil in a large bowl., Mix in chocolate chips or nuts if desired., Spoon teaspoonfuls of the mixture onto cookie sheets, about a dozen cookies per sheet., Bake for 8...
Step-by-Step Guide
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Step 1: Preheat oven to 350ºF (180ºC).
Prepare cookie sheets by spraying with non-stick spray or lining with parchment paper. -
Step 2: Combine cake mix
If you used an unflavored cake mix like yellow or white then add 1 tsp. (5 g) of vanilla.
Mix thoroughly with a large spoon.
Use your imagination! Spice cake, Red Velvet, and Devil's Food all make great cookies, too! , This is the part where your cookies look truly homemade
-- add anything in that you think will be delicious.
Mini peanut butter cups, M&Ms, sprinkles, cranberries, and coconut all work just as well (if not better!). , They will spread when baking, so leave some room between each cookie.
If it appeals to you, roll the dough in sprinkles before baking.
Don't worry! The sprinkles retain their color and shape.
You don't need frosting to add in sprinkles, thankfully. , If your oven cooks unevenly, flip them halfway through. , Place onto a wire rack to cool completely.
Top with frosting if it meshes well with the cake mix you used. , Bring them to any occasion and tell everyone you made them yourself! -
Step 3: 2 eggs
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Step 4: and 1/2 cup of vegetable oil in a large bowl.
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Step 5: Mix in chocolate chips or nuts if desired.
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Step 6: Spoon teaspoonfuls of the mixture onto cookie sheets
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Step 7: about a dozen cookies per sheet.
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Step 8: Bake for 8 to 10 minutes.
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Step 9: Let cool and then take off cookie sheet using a spatula.
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Step 10: The recipe yields 2 to 3 dozen cookies.
Detailed Guide
Prepare cookie sheets by spraying with non-stick spray or lining with parchment paper.
If you used an unflavored cake mix like yellow or white then add 1 tsp. (5 g) of vanilla.
Mix thoroughly with a large spoon.
Use your imagination! Spice cake, Red Velvet, and Devil's Food all make great cookies, too! , This is the part where your cookies look truly homemade
-- add anything in that you think will be delicious.
Mini peanut butter cups, M&Ms, sprinkles, cranberries, and coconut all work just as well (if not better!). , They will spread when baking, so leave some room between each cookie.
If it appeals to you, roll the dough in sprinkles before baking.
Don't worry! The sprinkles retain their color and shape.
You don't need frosting to add in sprinkles, thankfully. , If your oven cooks unevenly, flip them halfway through. , Place onto a wire rack to cool completely.
Top with frosting if it meshes well with the cake mix you used. , Bring them to any occasion and tell everyone you made them yourself!
About the Author
Linda Sanchez
Linda Sanchez is an experienced writer with over 12 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Linda creates easy-to-follow guides that help readers achieve their goals.
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