How to Make Chicken and Cheddar Stuffed Potatoes

Rub potatoes with olive oil., Mix half of Cheddar cheese with basil, thyme, parsley and onion., Slice the done potatoes in half., Add potatoes to cheese mixture., Add butter and milk., Divide evenly between potato skins., Bake for another 5-7...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Rub potatoes with olive oil.

    Place on a baking sheet and cook in a preheated oven at 375 degrees for 30 minutes.
  2. Step 2: Mix half of Cheddar cheese with basil

    Set aside. , Scoop out potato flesh and put skins back on baking sheet. , Mash to break up pieces and combine ingredients. , Mash until fairly smooth. , Top with remaining Cheddar cheese. , Remove from oven and sprinkle with paprika.

    Salt to taste. ,
  3. Step 3: parsley and onion.

  4. Step 4: Slice the done potatoes in half.

  5. Step 5: Add potatoes to cheese mixture.

  6. Step 6: Add butter and milk.

  7. Step 7: Divide evenly between potato skins.

  8. Step 8: Bake for another 5-7 minutes until cheese melts.

  9. Step 9: Finished.

Detailed Guide

Place on a baking sheet and cook in a preheated oven at 375 degrees for 30 minutes.

Set aside. , Scoop out potato flesh and put skins back on baking sheet. , Mash to break up pieces and combine ingredients. , Mash until fairly smooth. , Top with remaining Cheddar cheese. , Remove from oven and sprinkle with paprika.

Salt to taste. ,

About the Author

J

Jacob Carter

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