How to Make Chicken and Sweetcorn Soup

Step-by-Step Guide

1. 1

   Step 1: Pour the chicken consomme or broth in a large pot.

   Add the chicken breasts.
   
   Cook over high heat and let it boil. , Let the soup simmer for about five minutes, until the chicken cooks fully., Place the chicken in a small bowl and have it cool fully.
   
   Once cool, shred the chicken finely.
   
   Set aside.,, Do so until the mixture is well-combined and smooth., Cook and mix with a wooden spoon for about two minutes, until the soup slightly thickens., Cook and slowly stir for about two minutes until the ingredients become hot., Pour the egg whites into the soup and mix.,,, Season with a desired amount of black pepper and salt., Pour the soup into serving bowls using a ladle.
   
   Serve with garlic bread or garnish with corn kernels.
   
   Enjoy!
2. 2

   Step 2: Reduce the heat.

3. 3

   Step 3: Remove the chicken breasts from the mixture.

4. 4

   Step 4: Pour the soy sauce and ginger into the broth mixture.

5. 5

   Step 5: Whisk the water and cornflour in a separate small bowl.

6. 6

   Step 6: Pour the cornflour mixture into the pot.

7. 7

   Step 7: Add the shredded chicken

8. 8

   Step 8: creamed corn

9. 9

   Step 9: corn kernels

10. 10

    Step 10: and mushrooms into the pot.

11. 11

    Step 11: Beat the egg whites with a fork or whisk in a separate bowl.

12. 12

    Step 12: Have the soup cook for about two minutes

13. 13

    Step 13: until white swirls appear on the soup.

14. 14

    Step 14: Shut the stove off and remove the soup from heat.

15. 15

    Step 15: Add the sesame oil and green shallots into the soup.

16. 16

    Step 16: Serve.

Detailed Guide

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