How to Make Chicken Noodle Soup
Add the chicken breasts, celery, carrots, onions, and parsley in a large pot., Cover the ingredients with water and add seasonings., Bring the ingredients to a boil and reduce the heat., Skim off any foam that rises to the top., Remove the chicken...
Step-by-Step Guide
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Step 1: Add the chicken breasts
Place 2 large chicken breasts, 2 chopped celery stalks, 2 chopped carrots, 1/2 a diced white onion, and 3 springs of fresh parsley into a large pot. -
Step 2: celery
Cover the ingredients with water and add 1 tsp. of garlic powder, 1 tsp. of black pepper, and 1 tsp. of salt. , Then, cover the soup and let it simmer of 1 hour.
This will blend the ingredients that will make up the chicken soup stock. , This will make the soup’s stock even tastier. , Place it on a plate , Then, transfer it back into the pot and place it on the range. , Add additional seasonings to taste. , The chicken in the soup will be free of bones. , Peel and dice 2 carrots and dice 2 celery stalks and 1/4 of a white onion and sauté them in a tablespoon of butter until they’re tender.
This should take 3-5 minutes. , After five minutes, you can start testing the carrots to see if the soup is ready. ,, Serve this delicious simple chicken noodle soup by itself or with a loaf of bread. -
Step 3: carrots
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Step 4: onions
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Step 5: and parsley in a large pot.
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Step 6: Cover the ingredients with water and add seasonings.
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Step 7: Bring the ingredients to a boil and reduce the heat.
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Step 8: Skim off any foam that rises to the top.
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Step 9: Remove the chicken and set it aside to cool.
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Step 10: Strain the stock into a bowl.
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Step 11: Add bouillon cubes and allow them to dissolve by bringing it to a boil.
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Step 12: Pick the meat off the bone and set it aside.
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Step 13: Chop up the carrots
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Step 14: onions
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Step 15: and celery and sauté them in a tablespoon of butter.
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Step 16: Add the chicken
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Step 17: carrots
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Step 18: celery
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Step 19: and onion into the stock and bring to a boil for 5-10 minutes or until carrots are tender.
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Step 20: Add 2 cups of egg noodles and cook uncovered for 10-12 minutes or until the noodles are tender.
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Step 21: Serve.
Detailed Guide
Place 2 large chicken breasts, 2 chopped celery stalks, 2 chopped carrots, 1/2 a diced white onion, and 3 springs of fresh parsley into a large pot.
Cover the ingredients with water and add 1 tsp. of garlic powder, 1 tsp. of black pepper, and 1 tsp. of salt. , Then, cover the soup and let it simmer of 1 hour.
This will blend the ingredients that will make up the chicken soup stock. , This will make the soup’s stock even tastier. , Place it on a plate , Then, transfer it back into the pot and place it on the range. , Add additional seasonings to taste. , The chicken in the soup will be free of bones. , Peel and dice 2 carrots and dice 2 celery stalks and 1/4 of a white onion and sauté them in a tablespoon of butter until they’re tender.
This should take 3-5 minutes. , After five minutes, you can start testing the carrots to see if the soup is ready. ,, Serve this delicious simple chicken noodle soup by itself or with a loaf of bread.
About the Author
Judy Garcia
Creates helpful guides on lifestyle to inspire and educate readers.
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