How to Make Chicken Sotanghon
Boil chicken until cooked., Debone chicken meat and then shred., On a wok, heat 3 tablespoons of cooking oil., Add the chicken stock. , Seasoned with dark soy sauce, salt and achuete (separate the seeds, add only the soak)., Add the sotanghon...
Step-by-Step Guide
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Step 1: Boil chicken until cooked.
Set aside the shredded chicken. , Then sautée onions and garlic.
After that, sauté the red bell pepper together with the shredded chicken. ,, Wait for the stock to boil until you put in the cabbage. ,, You know that its already done when the sotanghon absorbed the color and the flavor of the stock.
Also, check if the cabbage is cooked well. , It should just be moist enough, just a like an ordinary pasta dish. , -
Step 2: Debone chicken meat and then shred.
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Step 3: On a wok
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Step 4: heat 3 tablespoons of cooking oil.
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Step 5: Add the chicken stock.
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Step 6: Seasoned with dark soy sauce
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Step 7: salt and achuete (separate the seeds
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Step 8: add only the soak).
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Step 9: Add the sotanghon (vermicelli).
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Step 10: Mix the ingredients all together.
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Step 11: The result shall not be watery.
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Step 12: Finished.
Detailed Guide
Set aside the shredded chicken. , Then sautée onions and garlic.
After that, sauté the red bell pepper together with the shredded chicken. ,, Wait for the stock to boil until you put in the cabbage. ,, You know that its already done when the sotanghon absorbed the color and the flavor of the stock.
Also, check if the cabbage is cooked well. , It should just be moist enough, just a like an ordinary pasta dish. ,
About the Author
Charles Freeman
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