How to Make Potato Salad
Wash 3 lbs., Boil 3 lbs., Make the dressing., Cut the potatoes in half., Place the potatoes in a large bowl. , Pour the dressing over the potatoes., Add 1/2 cup of chopped celery, 1/2 cup of chopped red onion, 2 tsp., Cover and refrigerate for a few...
Step-by-Step Guide
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Step 1: Wash 3 lbs.
of small white potatoes.
You don't have to peel these potatoes to make potato salad
-- the skins will add a rich flavor to the salad., of small white potatoes.
Once they're done boiling, remove the potatoes from the hot water, drain them, and wait for them to cool.
Let them steam for at least 15 minutes. , Combine 1 cup of mayonnaise, 1/4 cup of buttermilk, 2 tablespoon (29.6 ml). of Dijon mustard, 2 tbsp. of whole-grain mustard, 1/2 cups of chopped fresh dill, 1 tsp. of salt, and 1 tsp. of black pepper.
Whisk the ingredients together until you've made a nice creamy dressing. , Once the potatoes have cooled down a bit, use a sharp knife to cut them in half.
If they're on the larger side, you can cut them in quarters instead. ,, It will begin to moisten and then to soak in to the potatoes. , of salt, and 1 tsp. of pepper.
Toss the mixture well until the ingredients are thoroughly blended and the salad has a rich, creamy consistency. , This will allow the ingredients to blend. , You can serve this tasty potato salad cold or at room temperature. -
Step 2: Boil 3 lbs.
-
Step 3: Make the dressing.
-
Step 4: Cut the potatoes in half.
-
Step 5: Place the potatoes in a large bowl.
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Step 6: Pour the dressing over the potatoes.
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Step 7: Add 1/2 cup of chopped celery
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Step 8: 1/2 cup of chopped red onion
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Step 9: 2 tsp.
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Step 10: Cover and refrigerate for a few hours.
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Step 11: Serve.
Detailed Guide
of small white potatoes.
You don't have to peel these potatoes to make potato salad
-- the skins will add a rich flavor to the salad., of small white potatoes.
Once they're done boiling, remove the potatoes from the hot water, drain them, and wait for them to cool.
Let them steam for at least 15 minutes. , Combine 1 cup of mayonnaise, 1/4 cup of buttermilk, 2 tablespoon (29.6 ml). of Dijon mustard, 2 tbsp. of whole-grain mustard, 1/2 cups of chopped fresh dill, 1 tsp. of salt, and 1 tsp. of black pepper.
Whisk the ingredients together until you've made a nice creamy dressing. , Once the potatoes have cooled down a bit, use a sharp knife to cut them in half.
If they're on the larger side, you can cut them in quarters instead. ,, It will begin to moisten and then to soak in to the potatoes. , of salt, and 1 tsp. of pepper.
Toss the mixture well until the ingredients are thoroughly blended and the salad has a rich, creamy consistency. , This will allow the ingredients to blend. , You can serve this tasty potato salad cold or at room temperature.
About the Author
Eugene King
Eugene King has dedicated 9 years to mastering education and learning. As a content creator, Eugene focuses on providing actionable tips and step-by-step guides.
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