How to Make Chicken Tikka Masala

Step-by-Step Guide

1. 1

   Step 1: Prepare to make two piles

   Set both piles aside until further use.
   
   Take the chicken breasts and cut them into cubes.
   
   Sprinkle a little salt onto the chicken pieces and create a pile on the side.
2. 2

   Step 2: one for finely chopped tomatoes

   Add the garlic, ginger, garam masala, and paprika into the bowl and mix. , Turn the heat to medium.
   
   When the oil sizzles or gets hot, add the cinnamon stick and cardamom pods.
   
   Remove the items from the pan after a few seconds; the ingredients give the oil a flavor. ,,,, Keep stirring the mixture. , Sprinkle and season the mixture with salt if needed. , Keep the heat on simmer for about 10 to 12 minutes.
   
   Stir occasionally until the chicken is fully cooked and tender. ,
3. 3

   Step 3: the other for finely chopped onions.

4. 4

   Step 4: Grab a bowl and mix all of the spice powders together.

5. 5

   Step 5: Pour oil into a skillet pan.

6. 6

   Step 6: Put the onions into the pan and cook them until they're brown.

7. 7

   Step 7: Stir in the masala paste and then add the rest of the ingredients.

8. 8

   Step 8: Pour in the tomato puree and tomato pieces and stir those in for about a minute until it's thoroughly mixed.

9. 9

   Step 9: Pour the water into the pan and lower the heat to a simmer.

10. 10

    Step 10: Test and taste the sauce.

11. 11

    Step 11: Take the pile of cubed chicken and add it to the mixture.

12. 12

    Step 12: Serve the chicken tikka masala onto a dish with some coriander leaves for decoration.

Detailed Guide

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