How to Make Chili Sauce

Step-by-Step Guide

1. 1

   Step 1: Mix the chili sauce ingredients together.

   You will want to combine 5
   - 6 fresh tomatoes, 2 small- to medium-sized onions, 3
   - 5 jalapeños, 1/4
   - 1/2 cup brown sugar, 1/2 to 3/4 vinegar, 1/3 teaspoon salt and 1/2 teaspoon red chili flakes.
   
   Chop the larger vegetables into uniform sizes, add all ingredients directly into a large saucepan and mix them all up.
2. 2

   Step 2: Cook the chili sauce mixture on the stove at medium to high heat

   Let the mixture come to a full boil. ,, Allow 20 – 30 minutes for the cool-down process.
   
   Keep your chili sauce refrigerated. , Puree the chili sauce mixture in a food processor for a smoother consistency.
   
   Re-boil the chili sauce mixture for a roasted final flavor.
   
   Cool down the sauce again and keep it refrigerated. ,
3. 3

   Step 3: stirring often.

4. 4

   Step 4: Lower the cooking heat and let the chili sauce mixture simmer for 15 – 20 minutes.

5. 5

   Step 5: Stop at this point to allow the chili sauce to cool down before serving.

6. 6

   Step 6: Make a creamier style chili sauce.

7. 7

   Step 7: Finished.

Detailed Guide

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