How to Make Chocolate Chip Cookie Dough Eggs

Step-by-Step Guide

1. 1

   Step 1: Beat the butter and sugar using an electric mixer.

   Cream for about 2 minutes until the mixture is light and fluffy.
2. 2

   Step 2: Add the flour

   Stir on low speed for about 3-4 minutes, until fully combined. , You can also fold in the walnuts or pecans, if desired. ,,,, You may need to keep it in the fridge longer than 20 minutes, depending on the temperature of your fridge.
   
   The longer you keep your cookie dough in the fridge, the more it will affect the texture
   - cookie dough chilled for twenty minutes will be chewier than cookie dough that's been chilled for an hour or more. ,, Gently tap on them slightly to remove any excess chocolate.
   
   Do not excessively coat the eggs in chocolate, or they will turn out lumpy. ,, Remove the chocolate chip cookie dough eggs from the fridge.
   
   Place the eggs on a serving plate and enjoy!
3. 3

   Step 3: and vanilla extract to the mixture.

4. 4

   Step 4: Fold in the chocolate chips.

5. 5

   Step 5: Cover a cookie tray with parchment paper.

6. 6

   Step 6: Roll the cookie dough into balls and place them onto the tray.

7. 7

   Step 7: Shape the cookie dough balls into flat ovals or egg shapes.

8. 8

   Step 8: Cover the tray with plastic and allow to chill for about 15-20 minutes in the fridge

9. 9

   Step 9: until the cookie dough is relatively firm.

10. 10

    Step 10: Melt the dark chocolate candy coating in a double boiler or a microwave.

11. 11

    Step 11: Dunk the cookie dough eggs in the chocolate coating.

12. 12

    Step 12: Allow the cookie dough eggs to harden in the fridge for about 15 minutes or more.

13. 13

    Step 13: Serve.

Detailed Guide

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