How to Make Chocolate Chip Pancake Cookies

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 160ºC/320ºF.

   Cover the cookie tray/sheet in foil for baking.
   
   Smooth butter over the foil, using the back of a tablespoon.
2. 2

   Step 2: Add butter

   Beat until smooth. , Stir in. , Mix in until the batter is thoroughly smooth. , Stir until evenly distributed. , Beat until the batter is lump-free.
   
   The mixture should now be sticky. , Do not worry about the batter oozing over the tray/sheet.
   
   The butter will prevent the batter from sticking to the tray.
   
   Arrange the dough into a cookie shape on your tray/sheet during cooking. ,, Despite there being only one pancake cookie in the oven, there will be lines showing where the batter has mixed together.
   
   Use a kitchen knife to cut the these lines, creating a rough shape of a round pancake/cookie.
   
   Transfer to a wire cooling rack to cool. , Once cooled down, the chocolate chip pancake cookies are ready to serve.
   
   They will have hardened nicely.
3. 3

   Step 3: and vanilla extract to bowl.

4. 4

   Step 4: When smooth

5. 5

   Step 5: crack an egg into the batter.

6. 6

   Step 6: Add half the amount (1/4 cup) of flour into the bowl.

7. 7

   Step 7: Tip the chocolate bits into the batter.

8. 8

   Step 8: Place the remaining quarter of flour into the batter.

9. 9

   Step 9: Use the same wooden spoon used for preparing the batter to pour small amounts of the batter onto the tray/sheet.

10. 10

    Step 10: Place in oven for 10 to 15 minutes. 

11. 11

    Step 11: Cut out the pancake cookies shapes.The batter will have spread over the tray/sheet.

12. 12

    Step 12: Serve.

Detailed Guide

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