How to Make Chocolate Pumpkin Cupcakes
Preheat your oven to 325 °F (163 °C)., Mix the pumpkin, cake mix, milk, and egg together., Scoop the cupcake batter into a cupcake tin., Bake the cupcakes., Apply frosting and any other toppings.
Step-by-Step Guide
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Step 1: Preheat your oven to 325 °F (163 °C).
In a large bowl whisk the pumpkin, cake mix, milk, and egg.
For faster beating, use a hand blender or an electric blender.
Pour the chocolate chips.
Add the cinnamon, if desired. , Grease a cupcake tin with non-stick cooking spray and scoop 1/3 cup of batter into each hole.
For easy scooping and pouring in, use an ice cream scoop to pour cupcake batter. , Have the cupcakes bake for 10-12 minutes or until they rise and get puffy.
To test if cupcakes are ready, poke a toothpick in the middle of one cupcake.
If the toothpick comes out dry, the cupcakes are ready.
If not, cook the cupcake for an additional five minutes.
Have cupcakes cool on a plate or wire rack. , You can use canned frosting or homemade frosting.
Use a frosting pipe or butter knife to apply frosting on top of cupcakes.
Vanilla or buttercream frosting is recommended for these cupcakes, but any frosting can do just fine. -
Step 2: Mix the pumpkin
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Step 3: cake mix
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Step 4: and egg together.
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Step 5: Scoop the cupcake batter into a cupcake tin.
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Step 6: Bake the cupcakes.
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Step 7: Apply frosting and any other toppings.
Detailed Guide
In a large bowl whisk the pumpkin, cake mix, milk, and egg.
For faster beating, use a hand blender or an electric blender.
Pour the chocolate chips.
Add the cinnamon, if desired. , Grease a cupcake tin with non-stick cooking spray and scoop 1/3 cup of batter into each hole.
For easy scooping and pouring in, use an ice cream scoop to pour cupcake batter. , Have the cupcakes bake for 10-12 minutes or until they rise and get puffy.
To test if cupcakes are ready, poke a toothpick in the middle of one cupcake.
If the toothpick comes out dry, the cupcakes are ready.
If not, cook the cupcake for an additional five minutes.
Have cupcakes cool on a plate or wire rack. , You can use canned frosting or homemade frosting.
Use a frosting pipe or butter knife to apply frosting on top of cupcakes.
Vanilla or buttercream frosting is recommended for these cupcakes, but any frosting can do just fine.
About the Author
Natalie Ross
Professional writer focused on creating easy-to-follow practical skills tutorials.
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