How to Make Cream Cookie Sandwich Hearts

Step-by-Step Guide

1. 1

   Step 1: Mix the flour

   Mix until smooth.
2. 2

   Step 2: butter

   Wrap in food plastic and place in the refrigerator to chill for 2
   - 3 hours. , Place a rack in the middle of the oven.
   
   Line the baking sheets with parchment paper. , Roll to 1/8" thickness.
   
   Add more sugar as you roll. , Cut 72 shapes and put 24 cookies on each sheet.
   
   Put the sheets back in the refrigerator to firm (about 10 minutes) , Bake for about 15 minutes, or until the light golden brown. , Transfer to a cooling rack. , Stir the jelly in a bowl until it becomes smooth.
   
   Put the jelly into a pastry piping bag and pipe about 1/2 teaspoon per cookie on half the cookies.
   
   Add the remaining cookies on top to form sandwiches. ,
3. 3

   Step 3: vanilla

4. 4

   Step 4: and salt in an electric mixer bowl.

5. 5

   Step 5: Roll out the dough and flatten into two discs.

6. 6

   Step 6: Preheat the oven to 325ºF.

7. 7

   Step 7: Roll out each dough on a sugared surface.

8. 8

   Step 8: Cut heart shapes.

9. 9

   Step 9: Bake the cookies one sheet at a time.

10. 10

    Step 10: Remove from the heat.

11. 11

    Step 11: Make the filling.

12. 12

    Step 12: Finished.

Detailed Guide

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