How to Make Croissant Bread Pudding

Step-by-Step Guide

1. 1

   Step 1: Pre-heat your oven to 320 degrees F

   Mix the bread with the raisins., Use the knife to scrape the pulp away and onto the bean.
   
   Place it in a saucepan with the cream and milk.,,, Pour the milk/egg mixture into the saucepan and mix everything thoroughly once more., Soak on the side for about 15 minutes., Pour the mixture in the tin and evenly spread out the raisins.,,
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   Step 2: 160 degrees C

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   Step 3: or on gas mark 3.

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   Step 4: Tear the croissants in small pieces and place them in a bowl.

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   Step 5: Cut the vanilla bean down the center of it.

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   Step 6: Mix everything on a medium heat and remove from the stove when it starts to boil.

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   Step 7: Get a bowl and whisk the sugar

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   Step 8: and egg yolks together.

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   Step 9: Pour a little amount of the milk mixture into the bowl and continue whisking.

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    Step 10: Strain the mixture over the croissants and raisins.

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    Step 11: Be sure that the baking tin is greased with butter.

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    Step 12: Bake the pudding for 30 to 35 minutes.

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    Step 13: Remove from the oven and serve.

Detailed Guide

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