How to Make Fall Pumpkin Bread
Preheat the oven to 350ºF (175ºC)., Grease and flour two 9 x 5 inch loaf pans., Whisk together flour, baking powder, baking soda, salt, and spices., In a large bowl, add the eggs, the canned pumpkin puree, vegetable oil, sugar, and water., With a...
Step-by-Step Guide
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Step 1: Preheat the oven to 350ºF (175ºC).
Place rack in the center of the oven. -
Step 2: Grease and flour two 9 x 5 inch loaf pans.
Flouring a loaf pan ensures that your finished bread will release from the pan perfectly.
Even nonstick pans needs to greased and floured.
No crumb left behind! , Whisking the dry ingredients thoroughly will produce a smooth, even batter. , Use a hand mixer to combine the wet ingredients. , Add 1/3 of your dry ingredients at a time to ensure the batter is well combined. , If you would like, sprinkle roasted pumpkin seeds on top of the prepared pans.
Bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. , Once ten minutes is up, remove the pumpkin bread from the baking pans and place on a cooling rack for another fifteen minutes. , Enjoy! , -
Step 3: Whisk together flour
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Step 4: baking powder
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Step 5: baking soda
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Step 6: and spices.
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Step 7: In a large bowl
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Step 8: add the eggs
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Step 9: the canned pumpkin puree
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Step 10: vegetable oil
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Step 11: and water.
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Step 12: With a hand mixer on low
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Step 13: blend the dry ingredients into the wet ingredients.
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Step 14: Pour batter into baking pans.
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Step 15: After removing the loaves from the oven
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Step 16: let the bread cool for ten minutes.
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Step 17: After bread has cooled
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Step 18: slice 1.5 inch (3.8 cm) slices and serve with fresh
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Step 19: salted butter.
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Step 20: Finished!
Detailed Guide
Place rack in the center of the oven.
Flouring a loaf pan ensures that your finished bread will release from the pan perfectly.
Even nonstick pans needs to greased and floured.
No crumb left behind! , Whisking the dry ingredients thoroughly will produce a smooth, even batter. , Use a hand mixer to combine the wet ingredients. , Add 1/3 of your dry ingredients at a time to ensure the batter is well combined. , If you would like, sprinkle roasted pumpkin seeds on top of the prepared pans.
Bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean. , Once ten minutes is up, remove the pumpkin bread from the baking pans and place on a cooling rack for another fifteen minutes. , Enjoy! ,
About the Author
Nancy Jimenez
Writer and educator with a focus on practical organization knowledge.
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