How to Make Dessert Watermelons
Cut two limes in half., Make half a box of red Jell-O., Pour the Jell-O into the lime halves., Place in the freezer., Remove from the freezer before it firms completely., Return to the freezer., Serve.
Step-by-Step Guide
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Step 1: Cut two limes in half.
Scoop out the lime flesh.
Use the flesh for something else. -
Step 2: Make half a box of red Jell-O.
Follow the package instructions. , Keep the limes standing upright in a cupcake or muffin tin/pan. , Chill until almost firm. , Use the skewer to push the choc chips inside the setting Jell-O.
These are the "seeds" of the watermelon. , Chill until completely firm. , Arrange on a plate or inside a dish to look like mini watermelons coming out for dessert.
These can be served on their own, or with whipped cream or ice cream. -
Step 3: Pour the Jell-O into the lime halves.
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Step 4: Place in the freezer.
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Step 5: Remove from the freezer before it firms completely.
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Step 6: Return to the freezer.
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Step 7: Serve.
Detailed Guide
Scoop out the lime flesh.
Use the flesh for something else.
Follow the package instructions. , Keep the limes standing upright in a cupcake or muffin tin/pan. , Chill until almost firm. , Use the skewer to push the choc chips inside the setting Jell-O.
These are the "seeds" of the watermelon. , Chill until completely firm. , Arrange on a plate or inside a dish to look like mini watermelons coming out for dessert.
These can be served on their own, or with whipped cream or ice cream.
About the Author
Ann Russell
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
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