How to Make Dried Blueberry Muffin Mix in a Jar
Thoroughly clean out a 1 quart wide mouth canning jar., Layer the ingredients., Place the lid and firmly tighten it. , Attach a decorative tag to the jar.
Step-by-Step Guide
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Step 1: Thoroughly clean out a 1 quart wide mouth canning jar.
Be sure to follow the list from top to bottom; starting the layers with the sugar first and blueberries last.
To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one.
You can use the back of a spoon to achieve this. ,, Write down the following directions on the tag:
You will need: 1/2 cup (115g) melted butter, 1 cup (240 ml) buttermilk, 2 eggs, and 1 teaspoon vanilla.
Combine the wet ingredients in a large bowl.
Sift and stir the jar contents in the bowl.
Do not overbeat, but just until incorporated.
Fill muffin tins 2/3 full.
Bake 15-18 minutes at 375ºF/190ºC.
Can be stored in an airtight container up to one week. -
Step 2: Layer the ingredients.
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Step 3: Place the lid and firmly tighten it.
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Step 4: Attach a decorative tag to the jar.
Detailed Guide
Be sure to follow the list from top to bottom; starting the layers with the sugar first and blueberries last.
To ensure that all ingredients fit in the jar, always be sure to firmly press each one down before adding the next one.
You can use the back of a spoon to achieve this. ,, Write down the following directions on the tag:
You will need: 1/2 cup (115g) melted butter, 1 cup (240 ml) buttermilk, 2 eggs, and 1 teaspoon vanilla.
Combine the wet ingredients in a large bowl.
Sift and stir the jar contents in the bowl.
Do not overbeat, but just until incorporated.
Fill muffin tins 2/3 full.
Bake 15-18 minutes at 375ºF/190ºC.
Can be stored in an airtight container up to one week.
About the Author
Samantha Baker
Enthusiastic about teaching DIY projects techniques through clear, step-by-step guides.
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