How to Make Fried Pork

Step-by-Step Guide

1. 1

   Step 1: Combine the salt

   Arrange the pork chops on a large plate and rub the seasoning onto both sides of each piece.
2. 2

   Step 2: pepper

   Spread the flour out in a large, shallow plate and have it ready. , Dip each pork chop into the flour, making sure to thoroughly coat each piece.
   
   Brush off any excess flour and then transfer each piece of meat into the skillet.
   
   Arrange the meat in a single layer on the pan, cooking in separate shifts if necessary. , Flip each piece over once as you cook. , The paper towels will absorb any excess oil. , Enjoy with a side of salad, grilled vegetables, and/or mashed potatoes.
3. 3

   Step 3: cayenne pepper

4. 4

   Step 4: and celery seeds in a bowl to form a rub for the pork chops.

5. 5

   Step 5: Pour the buttermilk over the pork chops

6. 6

   Step 6: flipping them over once to coat both sides.

7. 7

   Step 7: Heat the oil to 350 degrees Fahrenheit (176 degrees Celsius) in a deep skillet.

8. 8

   Step 8: Fry each piece of meat for 8-10 minutes

9. 9

   Step 9: or until golden brown.

10. 10

    Step 10: Remove the chops from the skillet and place them in a serving dish that is lined with paper towels.

11. 11

    Step 11: Serve immediately.

Detailed Guide

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