How to Make Gluten Free Chocolate Chip Cookie Bars
Preheat the oven to 350°F/180ºC., Lightly grease a 9" X 13" baking pan. , In a large bowl, whisk together the baking flour, xanthan gum, salt, baking powder and the baking soda. , Add the flax meal, and whisk until combined., Stir in the brown sugar...
Step-by-Step Guide
-
Step 1: Preheat the oven to 350°F/180ºC.
The flaxseed works in place of an egg; it helps to bind and it adds fiber. ,,, If the dough is way too stiff and you need it to be a bit thinner or smoother, add another tablespoon at a time of coffee to soften.
Do this until it forms a pretty thick cookie dough. ,,,, When you press on them, they'll feel a little soft but you'll be able to see that it looks done.
If you test it with a toothpick or knife, it will appear a little gooey, but that's fine. , They're now ready to serve. , -
Step 2: Lightly grease a 9" X 13" baking pan.
-
Step 3: In a large bowl
-
Step 4: whisk together the baking flour
-
Step 5: xanthan gum
-
Step 6: baking powder and the baking soda.
-
Step 7: Add the flax meal
-
Step 8: and whisk until combined.
-
Step 9: Stir in the brown sugar and whisk until combined.
-
Step 10: Add the oil
-
Step 11: vanilla
-
Step 12: agave syrup
-
Step 13: and coffee.
-
Step 14: Mix together using a spatula if you find the whisk is not cutting through the dough.
-
Step 15: Stir in the chocolate chips.
-
Step 16: Scrape the batter into the greased baking pan.
-
Step 17: Spread batter evenly into prepared pan.
-
Step 18: Bake in the center of preheated oven for 35 to 40 minutes
-
Step 19: or until the center is almost firm to the touch and just leaves a little dent in the top.
-
Step 20: Let the bars cool completely in pan before cutting into squares or bars.
-
Step 21: Finished.
Detailed Guide
The flaxseed works in place of an egg; it helps to bind and it adds fiber. ,,, If the dough is way too stiff and you need it to be a bit thinner or smoother, add another tablespoon at a time of coffee to soften.
Do this until it forms a pretty thick cookie dough. ,,,, When you press on them, they'll feel a little soft but you'll be able to see that it looks done.
If you test it with a toothpick or knife, it will appear a little gooey, but that's fine. , They're now ready to serve. ,
About the Author
Evelyn Campbell
Creates helpful guides on pet care to inspire and educate readers.
Rate This Guide
How helpful was this guide? Click to rate: