How to Make Ham Yam Pizza

Step-by-Step Guide

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   Step 1: Preheat oven per the instructions with your pizza crusts (probably around 425F ).

   If you drain the yams, reserve the liquid. , If you drained the yams, add the reserved liquid as necessary to keep the mashed yams from being too much like a paste.
   
   Try for a consistency like a thick tomato sauce. , Use the bottom of the ladle or your fingers to spread the sauce evenly to within about 1/2" (1 cm) of the edge. , Spread evenly with your fingers to the edge of the sauce. , Add other toppings, if desired, including the pineapple garnish. , Bake the time specified for your crusts, probably about ten minutes, or until the cheese in the center of the pizza is melted. , Serve immediately. ,,
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   Step 2: Open the can of yams and empty the yams into a dish.

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   Step 3: Mash the yams with the potato masher or a sturdy fork.

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   Step 4: Ladle half the yams onto each pizza crust.

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   Step 5: Sprinkle a cup of mozzarella onto the yams on each pizza crust.

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   Step 6: Spread the ham evenly on the cheese.

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   Step 7: Put the pizzas in the oven

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   Step 8: either directly on the racks or on the pizza baking pan(s) or stone.

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   Step 9: Allow to cool briefly before cutting.

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    Step 10: Leftovers may be stored in the refrigerator

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    Step 11: just as with any other pizza

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    Step 12: and reheated in the microwave (or not).

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    Step 13: Finished.

Detailed Guide

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