How to Make Kojo Cake from Palembang

Step-by-Step Guide

1. 1

   Step 1: Put the eggs

   When the mixture has blended well, pour the mixture into the baking pan smoothly. , Set the temperature of the oven to 100˚C (low heat).
   
   Put the mixture of kojo cake in the baking pan to the oven.
   
   Bake it for 30 minutes , Serve–the kojo cake is now ready.
   
   Cut into small pieces and arrange on a serving plate.
   
   Enjoy!
2. 2

   Step 2: and sugar into the basin.

3. 3

   Step 3: Stir the ingredients until the mixture blends completely.

4. 4

   Step 4: Pour the coconut milk when the mixture is already well blended.

5. 5

   Step 5: Stir the mixture again.

6. 6

   Step 6: Add salt to the mixture.

7. 7

   Step 7: Add green paste or food coloring to the mixture.

8. 8

   Step 8: Stir the mixture.

9. 9

   Step 9: Turn on the oven.

10. 10

    Step 10: Remove from the oven.

Detailed Guide

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