How to Make Hollandaise Sauce

Step-by-Step Guide

1. 1

   Step 1: Pour 4 tablespoons of water in the saucepan.

   Add the salt and freshly ground pepper. , The bain marie should already contain hot water but not boiling at any time. , Do not let it get hot, just melt gently. , You can use the whites for something else.
   
   Beat the egg yolks to combine, then add 1 tablespoon of water.
   
   Transfer the egg yolks to the saucepan with warmed water and seasonings. , Continue to whisk until the egg yolks take on the consistency of thickened cream. , Add 2 tablespoons of water gradually in drops, once the butter has been completely added. , Adjust the seasoning as needed.
   
   Once happy with the flavor, add the lemon juice and stir through quickly. , If needed, the sauce can be strained.
   
   Serve warm.
2. 2

   Step 2: Put the saucepan base into the bain marie (double boiler).

3. 3

   Step 3: Melt the butter in a separate saucepan.

4. 4

   Step 4: Crack the eggs and separate the yolks into a bowl.

5. 5

   Step 5: Whisk the ingredients as they sit in the saucepan within the bain marie.

6. 6

   Step 6: Pour the melted butter in slowly

7. 7

   Step 7: whisking constantly.

8. 8

   Step 8: Taste.

9. 9

   Step 9: Transfer to a serving container

10. 10

    Step 10: as desired.

Detailed Guide

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