How to Make Miso Soup
Heat the dashi., Soak the wakame., Melt the miso by putting it into a cup, and pour a little bit of dashi on it to melt it down., Cut the tofu into 1 centimeter (0.4 in) squares., Add the wakame to the pan., Serve the miso soup in bowls.
Step-by-Step Guide
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Step 1: Heat the dashi.
Pour the dashi into a large saucepan or pot, place it on the stove, and turn the heat onto "high". -
Step 2: Soak the wakame.
Place the seaweed into a small bowl and add water into the bowl, until it covers it well.
By doing this, you're expanding the seaweed. , Stir thoroughly until the miso is dissolved.
Pour the mixture into the pan and stir. , You may cut it, however you like, bigger or smaller, than 1 cm (depending on your style or likings).
Add the tofu pieces to the pan and turn the heat down. , You do not want this to boil, as the flavors of the dish may impair or distort. , Chop up the spring onions and garnish each bowl before serving. -
Step 3: Melt the miso by putting it into a cup
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Step 4: and pour a little bit of dashi on it to melt it down.
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Step 5: Cut the tofu into 1 centimeter (0.4 in) squares.
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Step 6: Add the wakame to the pan.
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Step 7: Serve the miso soup in bowls.
Detailed Guide
Pour the dashi into a large saucepan or pot, place it on the stove, and turn the heat onto "high".
Place the seaweed into a small bowl and add water into the bowl, until it covers it well.
By doing this, you're expanding the seaweed. , Stir thoroughly until the miso is dissolved.
Pour the mixture into the pan and stir. , You may cut it, however you like, bigger or smaller, than 1 cm (depending on your style or likings).
Add the tofu pieces to the pan and turn the heat down. , You do not want this to boil, as the flavors of the dish may impair or distort. , Chop up the spring onions and garnish each bowl before serving.
About the Author
Sarah Ellis
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